Noreen's Mom's Simple Summer Squash Bake recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

3 large yellow summer squash - peeled, seeded, and sliced into 1/2 inch rounds
½ medium onion, cut into 1/2-inch slices
2 tablespoons butter
4 slices Swiss cheese
salt and pepper to taste

Nutrition Info

101.4 calories
carbohydrate: 5.5 g
cholesterol: 20.7 mg
fat: 7 g
fiber: 1.4 g
protein: 5.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 50.4 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

  2. Layer the squash and onions in the casserole dish. Dot with butter, and top with Swiss cheese slices.

  3. Cover, and bake 15 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until squash is tender.

Recipe Yield

8 servings

Recipe Note

Quick, simple, and nearly foolproof. Sliced yellow squash (and/or zucchini) are layered in a casserole with onions and topped with Swiss cheese. Always a hit!

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