Noodles Romanoff recipe

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Ingredients

1 (8 ounce) package egg noodles
2 cups sour cream
½ cup grated Parmesan cheese, divided
1 tablespoon chopped fresh chives
½ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons butter

Nutrition Info

363 calories
carbohydrate: 27.1 g
cholesterol: 78.3 mg
fat: 24.2 g
fiber: 1.1 g
protein: 9.9 g
saturatedFat: 14.3 g
servingSize: -
sodium: 393.8 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente, drain.

  2. While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.

  3. Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.

Recipe Yield

6 servings

Recipe Note

A creamy family favorite. Very good with meat loaf.

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