Noodles Romanoff III recipe

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Ingredients

8 ounces elbow macaroni
1 cup sour cream
1 cup cottage cheese
1 dash Worcestershire sauce
3 tablespoons minced onion
1 teaspoon minced garlic
½ cup seasoned dry bread crumbs

Nutrition Info

297.5 calories
carbohydrate: 37.6 g
cholesterol: 22.5 mg
fat: 10.8 g
fiber: 1.7 g
protein: 12 g
saturatedFat: 6.3 g
servingSize: -
sodium: 241.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. Immediately add sour cream and cottage cheese to pasta, mix together.

  3. Add Worcestershire sauce, onion and garlic to mixture, if desired. Pour mixture into a lightly greased two-quart baking dish and top with bread crumbs. Bake in preheated oven for 45 minutes.

Recipe Yield

6 servings

Recipe Note

Delicious noodles baked with sour cream and cottage cheese. Great on a cold winter night and served with some dark bread, if desired. For best results, use regular sour cream.

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