Noodles Romanoff I recipe

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Ingredients

1 (8 ounce) package wide egg noodles
1 (8 ounce) container cottage cheese
1 (8 ounce) container sour cream
¼ tablespoon finely chopped onion
¼ teaspoon minced garlic
½ teaspoon Worcestershire sauce
1 dash hot pepper sauce
½ teaspoon salt
2 tablespoons shredded Cheddar cheese

Nutrition Info

274.8 calories
carbohydrate: 29.4 g
cholesterol: 56.5 mg
fat: 12.2 g
fiber: 1.2 g
protein: 11.8 g
saturatedFat: 7 g
servingSize: -
sodium: 399.2 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot with boiling salted water cook egg noodles until al dente. Drain.

  2. In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.

  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.

Recipe Yield

6 servings

Recipe Note

A creamy classic just like you remember.

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