Noodles Alfredo recipe

All Recipes Side Dish

Ingredients

1 (8 ounce) package wide egg noodles
½ cup butter
½ cup heavy whipping cream
1 cup grated Parmesan cheese
1 tablespoon dried parsley
¼ teaspoon salt
ground black pepper to taste

Nutrition Info

486.6 calories
carbohydrate: 33.4 g
cholesterol: 133.1 mg
fat: 33.8 g
fiber: 1.6 g
protein: 13.2 g
saturatedFat: 20.4 g
servingSize: -
sodium: 511.4 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook noodles according to package directions.

  2. Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper, keep warm over low heat.

  3. Drain pasta. Toss with sauce to coat.

Recipe Yield

5 - 6 servings

Recipe Note

A great, fast, and easy side dish for any meat.

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