Nonie's Best BBQ recipe

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Ingredients

1 (14 ounce) bottle ketchup
½ cup water
¼ cup white sugar
1 tablespoon brown sugar
1 tablespoon red wine vinegar
1 tablespoon prepared yellow mustard
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
2 pounds ground beef
2 teaspoons minced onion
12 hamburger buns, split

Nutrition Info

314 calories
carbohydrate: 35.5 g
cholesterol: 47.3 mg
fat: 11.5 g
fiber: 1.3 g
protein: 17 g
saturatedFat: 4.1 g
servingSize: -
sodium: 862.5 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the ketchup, water, white sugar, brown sugar, vinegar, mustard, salt, pepper, and paprika in a large saucepan. Bring to a simmer over medium-high heat, reduce heat to medium-low and simmer 15 minutes.

  2. Meanwhile, heat a large skillet over medium-high heat, cook and stir the ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, drain and discard any excess grease. Stir the beef into the simmering barbeque sauce. Simmer together for 10 minutes. Spoon into the buns to serve.

Recipe Yield

12 servings

Recipe Note

BBQ is different in every home you go to. I have never found another recipe that compares to my grandmother's. It is a sweet-tasting recipe and goes great with a salad or french fries!

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