Name: Non-Traditional Tabbouleh Salad with Pineapple and Pomegranate Seeds recipe
Ingredients: 3 cups chopped flat-leaf parsley;2 cups finely chopped small cucumber;2 cups finely chopped pineapple;2 cups pomegranate seeds;½ cup minced onion;¼ cup minced fresh mint leaves;⅔ cup olive oil;½ cup fresh lemon juice, or to taste;salt and ground black pepper to taste

All Recipes Salad Grains Tabbouleh

Ingredients

3 cups chopped flat-leaf parsley 2 cups finely chopped small cucumber 2 cups finely chopped pineapple 2 cups pomegranate seeds ½ cup minced onion ¼ cup minced fresh mint leaves ⅔ cup olive oil ½ cup fresh lemon juice, or to taste salt and ground black pepper to taste

Nutrition Info

230.7 calories carbohydrate: 17.8 g cholesterol: : - fat: 18.4 g fiber: 2 g protein: 1.7 g saturatedFat: 2.6 g servingSize: - sodium: 35.3 mg sugar: 12.8 g transFat: : - unsaturatedFat: : -

Directions

Mix parsley, cucumber, pineapple, pomegranate seeds, onion, and mint in a large bowl. Drizzle olive oil and lemon juice over the salad and toss to coat, season with salt and pepper.
Refrigerate salad until chilled, at least 15 minutes.

Recipe Yield

8 servings

Recipe Note

This salad was served at a traditional Lebanese restaurant, and I could not wait to go home and duplicate the taste. It is definitely a twist on the traditional salad, and my Lebanese brother-in-law insists it should not be called 'tabbouleh.' All I know is that it is very tasty and has the majority of the ingredients of a 'traditional' tabbouleh salad.

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