Nom Nom Macaroons (No-Bake) recipe

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Ingredients

1 cup rolled oats
1 cup slivered almonds
1 cup wheat germ
1 cup flaked coconut
1 ½ cups white sugar
½ cup butter
½ cup milk
¼ cup unsweetened cocoa powder

Nutrition Info

126.6 calories
carbohydrate: 16.4 g
cholesterol: 8.5 mg
fat: 6.3 g
fiber: 1.6 g
protein: 2.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 31.7 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with parchment paper.

  2. Mix oats, almonds, wheat germ, and coconut together in a bowl.

  3. Combine sugar, butter, milk, and cocoa powder together in a saucepan, bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture, stir to coat.

  4. Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

Recipe Yield

30 servings

Recipe Note

These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling.

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