NO YOLKS® Skillet Salsa Chicken with Noodles recipe
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- ½ (12 ounce) package NO YOLKS® Broad Noodles ½ pound lean ground chicken or turkey 1 onion, finely chopped ½ cup chopped green bell pepper ½ cup frozen corn kernels 2 teaspoons chili powder 2 teaspoons ground cumin ¼ teaspoon salt ¼ teaspoon ground black pepper 1 cup mild or medium salsa 1 cup canned no salt added black beans, drained and rinsed ¾ cup sodium-reduced chicken broth ½ cup Shredded Cheddar cheese, chopped green onions and low fat sour cream
Nutrition Info
- 405.1 caloriescarbohydrate: 55.2 gcholesterol: 50.2 mgfat: 7.7 gfiber: 8.3 gprotein: 28.7 gsaturatedFat: 3.7 gservingSize: -sodium: 720.7 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions NO YOLKS® Skillet Salsa Chicken with Noodles
Directions
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Prepare the noodles according to package directions.
Meanwhile, brown the chicken with the onion, green pepper, corn, chili powder, cumin, salt and pepper in a large, deep nonstick skillet set over medium-high heat.
Add the salsa, black beans, and broth to the skillet. Bring to a boil, simmer for 10 minutes. Stir in the cooked noodles until coated. Serve with shredded Cheddar cheese, green onions, sour cream and additional salsa to garnish individual bowls at the table.