NO YOLKS® Saucy Shrimp Noodles with Feta recipe
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Ingredients
- ½ (12 ounce) package NO YOLKS® Dumpling Noodles 2 ⅓ cups tomato and herb pasta sauce ¼ cup sliced sun-dried tomatoes ½ cup white wine 1 teaspoon lemon juice, or to taste 1 teaspoon finely grated lemon zest ½ teaspoon dried oregano leaves ½ pound peeled and deveined frozen raw shrimp, thawed 1 pinch Freshly ground black pepper ¼ cup crumbled feta cheese 1 tablespoon Chopped fresh parsley
Nutrition Info
- 391.3 caloriescarbohydrate: 54.8 gcholesterol: 97.5 mgfat: 6.9 gfiber: 6.7 gprotein: 19.8 gsaturatedFat: 2.6 gservingSize: -sodium: 897.4 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions NO YOLKS® Saucy Shrimp Noodles with Feta
Directions
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Prepare the noodles according to package directions.
Meanwhile, bring the sauce, sun-dried tomatoes, wine (if using), lemon juice, lemon zest (if using) and oregano to a simmer in a large skillet set over medium heat. Stir in the shrimp and cook for 3 to 4 minutes or until no pink remains. Season to taste with pepper.
Serve the shrimp mixture over the hot cooked noodles. Garnish each serving with feta cheese and parsley.