NO YOLKS® Lamb Stew recipe
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Ingredients
- 6 ounces NO YOLKS® Dumplings 1 tablespoon olive oil 1 pound lamb stew meat in 1 1/2-inch chunks 2 leeks, white part only, chopped 2 cloves garlic, minced ⅓ cup dry red wine 1 (14.5 ounce) can crushed tomatoes 1 cup beef broth ¼ teaspoon pepper 1 teaspoon crushed dried rosemary 1 teaspoon salt 2 cups frozen cut green beans, thawed
Nutrition Info
- 474.9 caloriescarbohydrate: 50.2 gcholesterol: 64.3 mgfat: 16.4 gfiber: 6.8 gprotein: 27.1 gsaturatedFat: 5.6 gservingSize: -sodium: 993.8 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions NO YOLKS® Lamb Stew
Directions
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Prepare noodles according to package directions.
Heat oil in large heavy-bottomed pot over medium heat. Add lamb, half at a time, and brown on all sides. Remove when done. Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and rosemary. Bring to a simmer. Return lamb to pot. Cover and cook over low heat for 1 hour. Stir in green beans and salt.
Serve over noodles.