NO YOLKS® Beef Goulash recipe
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Ingredients
- 12 ounces NO YOLKS® Kluski Noodles ½ cup all-purpose flour 1 teaspoon salt ¼ teaspoon ground black pepper 2 pounds boneless beef sirloin, cut into 1-inch cubes 3 tablespoons vegetable oil, divided 1 (15 ounce) can diced tomatoes, undrained 1 (14.5 ounce) can beef broth 3 cups carrots, cut into 1/4-inch diagonal slices 2 medium leeks or onions, cut in half lengthwise and sliced 2 teaspoons chopped fresh rosemary 2 teaspoons paprika 1 cup dairy sour cream 1 tablespoon Chopped fresh chives or green onion tops
Nutrition Info
- 681.3 caloriescarbohydrate: 64.3 gcholesterol: 97.4 mgfat: 28.6 gfiber: 6.6 gprotein: 38.2 gsaturatedFat: 11.3 gservingSize: -sodium: 877.2 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions NO YOLKS® Beef Goulash
Directions
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Stir together flour, salt and pepper, coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil, add one-half meat. Cook until browned, about 5 minutes, stirring occasionally, remove meat. Heat remaining oil, add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika, heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
Meanwhile, cook noodles according to package directions, drain.
Spoon goulash over noodles, spoon sour cream on top. Sprinkle with chives.