Name: No-Yeast "Everything" Dinner Rolls recipe
Ingredients: nonstick cooking spray;1 cup all-purpose flour;½ cup milk;2 tablespoons mayonnaise;1 ½ teaspoons baking powder;½ teaspoon salt;1 large egg;1 tablespoon water;5 teaspoons everything bagel seasoning

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Ingredients

nonstick cooking spray 1 cup all-purpose flour ½ cup milk 2 tablespoons mayonnaise 1 ½ teaspoons baking powder ½ teaspoon salt 1 large egg 1 tablespoon water 5 teaspoons everything bagel seasoning

Nutrition Info

178.3 calories carbohydrate: 20.9 g cholesterol: 41.2 mg fat: 6.2 g fiber: 0.7 g protein: 4.7 g saturatedFat: 1.3 g servingSize: - sodium: 754.8 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 375 degrees F (190 degrees C). Spray 5 muffin cups with cooking spray or olive oil mist, and set aside.
Combine flour, milk, mayonnaise, baking powder, and salt in a bowl. Spoon or scoop the batter evenly into the muffin cups.
Whisk egg and water together in a small bowl. Brush the surface of each roll with beaten egg and sprinkle each with about 1 teaspoon of everything seasoning.
Bake in the preheated oven until golden brown, 18 to 20 minutes.

Recipe Yield

5 dinner rolls

Recipe Note

You don't need yeast to make tasty dinner rolls, just baking powder will make them rise. Their texture is light, somewhere between a dinner roll and a biscuit, and they're so quick and easy to make. And when you add some \"everything\" seasoning, you're in for a treat.

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