No-Yeast Pizza Crust recipe

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Ingredients

1 ⅓ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup fat-free milk
2 tablespoons olive oil

Nutrition Info

112.3 calories
carbohydrate: 16.9 g
cholesterol: 0.3 mg
fat: 3.6 g
fiber: 0.6 g
protein: 2.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 215.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, baking powder, and salt together in a bowl, stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.

  2. Roll dough into a 12-inch circle on a baking sheet.

Recipe Yield

1 12-inch pizza

Recipe Note

A tasty, quick pizza crust that uses no yeast.

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