No-Workout-Needed Chocolate Cake recipe
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Ingredients
- 1 teaspoon coconut oil, or as needed 1 (15.25 ounce) package dark chocolate cake mix 1 (12 ounce) package soft tofu ½ cup brewed coffee ¼ cup dark chocolate chips 3 tablespoons almond milk 2 tablespoons powdered peanut butter (such as PB2®)
Nutrition Info
- 186.4 caloriescarbohydrate: 32.5 gcholesterol: : -fat: 4.8 gfiber: 1.2 gprotein: 4.3 gsaturatedFat: 2 gservingSize: -sodium: 283.8 mgsugar: 18.8 gtransFat: : -unsaturatedFat: : -
Directions No-Workout-Needed Chocolate Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Rub enough coconut oil into a 9-inch springform pan to lightly coat bottom and sides.
Blend cake mix and tofu together in a food processor until well mixed, 1 to 2 minutes. Add brewed coffee and blend until well mixed, scraping sides down as needed. Pour batter into the prepared springform pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Mix chocolate chips, almond milk, and powdered peanut butter together in a microwave-safe bowl, heat in microwave for 30 seconds. Mix and heat for 30 seconds more. Spoon chocolate topping over cake.