No-Tahini Hummus recipe
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- 1 (15 ounce) can chickpeas, drained and rinsed 2 cloves garlic, minced 1 lemon, zested 2 tablespoons lemon juice 1 teaspoon vegetable bouillon 4 tablespoons water, or as needed 1 teaspoon tamari
Nutrition Info
- 22.2 caloriescarbohydrate: 4.3 gcholesterol: : -fat: 0.2 gfiber: 0.8 gprotein: 0.9 gsaturatedFat: : -servingSize: -sodium: 73.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions No-Tahini Hummus
Directions
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Combine chickpeas, garlic, lemon zest, lemon juice, and bouillon in a food processor. Process until smooth. Add water as needed if hummus is too thick. Add tamari to taste.