Name: No Roll Pie Crust II recipe
Ingredients: 1 ½ cups all-purpose flour;1 teaspoon white sugar;½ teaspoon salt;½ cup canola oil;2 tablespoons milk

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Ingredients

1 ½ cups all-purpose flour 1 teaspoon white sugar ½ teaspoon salt ½ cup canola oil 2 tablespoons milk

Nutrition Info

213 calories carbohydrate: 18.6 g cholesterol: 0.3 mg fat: 14.3 g fiber: 0.6 g protein: 2.5 g saturatedFat: 1.1 g servingSize: - sodium: 147.4 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.

Recipe Yield

1 - 9 inch pie cust

Recipe Note

I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!