No Roll Pie Crust I recipe

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Ingredients

1 ½ cups all-purpose flour
½ cup peanut oil
¼ cup ice water
½ teaspoon salt

Nutrition Info

204.7 calories
carbohydrate: 17.9 g
cholesterol: : -
fat: 13.7 g
fiber: 0.6 g
protein: 2.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 145.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.

Recipe Yield

1 - 9 inch pie crust

Recipe Note

This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil.

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