No Fry Apple Fritters recipe
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Ingredients
- ½ cup white sugar 3 tablespoons ground cinnamon 1 (10 ounce) can refrigerated buttermilk biscuits, separated and cut into 1-inch chunks 1 apple, peeled and chopped ½ cup chopped pecans ½ cup butter, melted ¾ cup brown sugar 1 teaspoon vanilla extract
Nutrition Info
- 378.5 caloriescarbohydrate: 46.5 gcholesterol: 30.9 mgfat: 21.2 gfiber: 2.7 gprotein: 3.2 gsaturatedFat: 9 gservingSize: -sodium: 435.7 mgsugar: 30.5 gtransFat: : -unsaturatedFat: : -
Directions No Fry Apple Fritters
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix white sugar and cinnamon together in a large resealable bag, add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan, top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
Melt butter in a saucepan over medium heat, dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.