No Fail Pound Cake recipe

All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Pound Cake

Ingredients

½ cup butter
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
⅔ cup water
1 (8 ounce) container sour cream
1 (18.25 ounce) package yellow cake mix
1 cup all-purpose flour

Nutrition Info

312.5 calories
carbohydrate: 44.4 g
cholesterol: 57 mg
fat: 13.5 g
fiber: 0.6 g
protein: 3.9 g
saturatedFat: 6.4 g
servingSize: -
sodium: 274 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extract. Beat in water and sour cream. Beat in the cake mix and flour. Pour batter into prepared pan.

  3. Bake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Recipe Yield

1 - 10 inch Bundt pan

Recipe Note

This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: No Fail Pound Cake Recipe, simple recipe No Fail Pound Cake, recipe No Fail Pound Cake, recipe No Fail Pound Cake, No Fail Pound Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe no, , prima recipes , baking , tasty recipe best recipes