No Egg Chocolate Mug Cake recipe

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Ingredients

4 tablespoons all-purpose flour
4 tablespoons white sugar
3 tablespoons milk
2 tablespoons unsweetened cocoa powder
½ tablespoon olive oil
1 pinch baking powder
1 tablespoon semisweet chocolate chips
1 tablespoon sliced almonds

Nutrition Info

586.3 calories
carbohydrate: 101.1 g
cholesterol: 3.7 mg
fat: 20.9 g
fiber: 6.7 g
protein: 9.3 g
saturatedFat: 7.7 g
servingSize: -
sodium: 130.9 mg
sugar: 67.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.

  2. Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.

Recipe Yield

1 mug cake

Recipe Note

This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.

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