No-Egg Blueberry Mug Cake recipe

All Recipes Dessert Recipes Fruit Dessert Recipes Blueberry Dessert Recipes

Ingredients

4 tablespoons all-purpose flour
3 tablespoons white sugar
1 teaspoon vanilla sugar
1 pinch baking powder
3 tablespoons milk
½ tablespoon olive oil
10 blueberries
1 teaspoon confectioners' sugar

Nutrition Info

375.7 calories
carbohydrate: 72.4 g
cholesterol: 3.7 mg
fat: 8 g
fiber: 1.2 g
protein: 4.8 g
saturatedFat: 1.6 g
servingSize: -
sodium: 125.7 mg
sugar: 43.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil, mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.

  2. Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.

Recipe Yield

1 serving

Recipe Note

The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: No-Egg Blueberry Mug Cake Recipe, simple recipe No-Egg Blueberry Mug Cake, recipe No-Egg Blueberry Mug Cake, recipe No-Egg Blueberry Mug Cake, No-Egg Blueberry Mug Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe no-egg, , prima recipes , baking , tasty recipe best recipes