No Crust Strawberry Pie recipe

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Ingredients

24 ounces fresh strawberries
1 (2.1 ounce) package sugar-free cook and serve vanilla pudding mix
1 (.6 ounce) package sugar-free strawberry flavored Jell-O®
2 cups water

Nutrition Info

56.7 calories
carbohydrate: 14.2 g
cholesterol: : -
fat: 0.3 g
fiber: 1.7 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 157.6 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.

  2. In a medium saucepan combine pudding mix, gelatin mix, and water. Stir well and bring to a full boil. Pour mixture over strawberries and refrigerate for 4 to 6 hours. Top with light frozen whipped topping prior to serving, if desired.

Recipe Yield

1 pie

Recipe Note

This is a low calorie, no crust strawberry pie. It is made with sugar-free strawberry flavored gelatin and sugar-free vanilla pudding. It is very good! I've had the recipe for years, and to be honest, I don't remember where I got it. Garnish with light whipped topping if you like.

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