No Cookin' Necessary Cheese Fudge recipe

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Ingredients

3 pounds confectioners' sugar
4 cups powdered milk
1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 pound butter, at room temperature
1 cup cocoa powder
¼ cup chopped walnuts, or to taste
4 teaspoons vanilla extract

Nutrition Info

325.2 calories
carbohydrate: 41.1 g
cholesterol: 45.8 mg
fat: 16.3 g
fiber: 0.7 g
protein: 6 g
saturatedFat: 9.9 g
servingSize: -
sodium: 255.3 mg
sugar: 39.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix confectioners' sugar, powdered milk, processed cheese food, butter, cocoa powder, walnuts, and vanilla extract in a large bowl with a stand mixer using the dough hook attachment until mixture is blended. The mixture will seem dry at first, continue mixing until smooth.

  2. Press cheese mixture into a large baking sheet. Refrigerate until set, about 1 hour.

Recipe Yield

40 servings

Recipe Note

My kids love to help mix this up with their hands (so they can eat the fudge off their fingers afterwards of course) -- or you can use a mixer with a dough hook. All ingredients should be at room temperature. The recipe can also be halved but this freezes beautifully so don't hesitate to make the whole batch.

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