Name: No-Cook Overnight Oatmeal recipe
Ingredients: ⅓ cup milk;¼ cup rolled oats;¼ cup Greek yogurt;2 teaspoons chia seeds;2 teaspoons honey;1 teaspoon ground cinnamon;¼ cup fresh blueberries

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Ingredients

⅓ cup milk ¼ cup rolled oats ¼ cup Greek yogurt 2 teaspoons chia seeds 2 teaspoons honey 1 teaspoon ground cinnamon ¼ cup fresh blueberries

Nutrition Info

278.7 calories carbohydrate: 41.1 g cholesterol: 17.8 mg fat: 9.6 g fiber: 6.1 g protein: 9.5 g saturatedFat: 3.9 g servingSize: - sodium: 69.2 mg sugar: 21.9 g transFat: : - unsaturatedFat: : -

Directions

Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid, cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.
Refrigerate oatmeal, 8 hours to overnight.

Recipe Yield

1 cup

Recipe Note

I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.