Name: No-Cook Cashew Alfredo recipe
Ingredients: 2 cups cashews;1 ½ cups water;½ cup pine nuts;¼ cup nutritional yeast;3 cloves garlic;1 tablespoon lemon juice;1 teaspoon sea salt;1 teaspoon dried thyme;ground black pepper to taste

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Ingredients

2 cups cashews 1 ½ cups water ½ cup pine nuts ¼ cup nutritional yeast 3 cloves garlic 1 tablespoon lemon juice 1 teaspoon sea salt 1 teaspoon dried thyme ground black pepper to taste

Nutrition Info

346.7 calories carbohydrate: 19.2 g cholesterol: : - fat: 27.2 g fiber: 3.4 g protein: 12.5 g saturatedFat: 5.1 g servingSize: - sodium: 590 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Directions

Blend cashews, water, pine nuts, nutritional yeast, garlic, lemon juice, sea salt, thyme, and pepper together in a blender or food processor until smooth.

Recipe Yield

6 servings

Recipe Note

This is an amazing recipe when it's the middle of summer and you don't feel like working in the kitchen. Light and refreshing, yet quick and easy! Serve over zucchini noodles or regular noodles.