No Cook Banana Pudding Base recipe

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Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
1 (5 ounce) package instant banana pudding mix
4 cups cold whole milk
1 (8 ounce) container sour cream
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

606.7 calories
carbohydrate: 73.1 g
cholesterol: 72.2 mg
fat: 31.2 g
fiber: : -
protein: 11.2 g
saturatedFat: 21 g
servingSize: -
sodium: 730.5 mg
sugar: 65.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream, beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.

Recipe Yield

8 servings

Recipe Note

Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers.

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