No-Churn Vanilla Ice Cream recipe
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- 1 ½ cups whipping cream 1 (14 ounce) can sweetened condensed milk 1 tablespoon vanilla extract
Nutrition Info
- 315.9 caloriescarbohydrate: 28.1 gcholesterol: 77.8 mgfat: 20.8 gfiber: : -protein: 4.8 gsaturatedFat: 13 gservingSize: -sodium: 79.3 mgsugar: 26.9 gtransFat: : -unsaturatedFat: : -
Directions No-Churn Vanilla Ice Cream
Directions
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Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form.
Mix condensed milk and vanilla extract together in a bowl. Fold in whipped cream with a spatula until just combined. Pour into a freezer-safe container. Freeze until completely frozen, 5 to 8 hours.