No-Churn Rainbow Mermaid Ice Cream recipe
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Ingredients
- 2 cups heavy cream 2 teaspoons vanilla extract 1 (14 ounce) can sweetened condensed milk 3 drops red food coloring 3 drops purple food coloring 3 drops blue food coloring 3 drops green food coloring 3 tablespoons multicolored candy sprinkles, or to taste
Nutrition Info
- 387.8 caloriescarbohydrate: 31.8 gcholesterol: 98.2 mgfat: 27.2 gfiber: : -protein: 5.2 gsaturatedFat: 16.4 gservingSize: -sodium: 85.6 mgsugar: 30.2 gtransFat: : -unsaturatedFat: : -
Directions No-Churn Rainbow Mermaid Ice Cream
Directions
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Place a freezer-safe glass or metal loaf pan in the freezer.
Combine heavy cream and vanilla extract in the bowl of a stand mixer. Beat on high speed until stiff peaks form. Gently fold in condensed milk.
Divide mixture among 4 bowls. Add one shade of food coloring to each bowl. Stir until food coloring is thoroughly mixed in.
Remove the loaf pan from the freezer. Add the colored mixtures a few scoops at a time, alternating colors and layering them over each other, until loaf pan is full. Drag a butter knife through the entire mixture 2 to 3 times to swirl colors together. Top with sprinkles.
Cover the loaf pan with plastic wrap and freeze until ice cream is firm, 5 to 6 hours.