No-Churn Cake Batter Ice Cream recipe

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Ingredients

2 cups heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 ¼ cups cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Nutrition Info

358.2 calories
carbohydrate: 36 g
cholesterol: 78.5 mg
fat: 22.5 g
fiber: : -
protein: 4.7 g
saturatedFat: 13.8 g
servingSize: -
sodium: 171.7 mg
sugar: 29.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream with an electric mixer in a large bowl until stiff peaks form.

  2. Stir condensed milk and cake mix together in another bowl. Fold cake mix mixture into whipped cream. Pour mixture into a freezer-safe container, cover the container, and freeze until ice cream is set, 6 hours to overnight.

Recipe Yield

2 quarts ice cream

Recipe Note

This easy cake batter-flavored ice cream won't disappoint! A sure hit for any birthday;it's a keeper!

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