No-Churn Bubble Gum Ice Cream recipe

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Ingredients

2 cups heavy cream
1 teaspoon bubble gum flavoring
3 drops red food coloring, or to taste
1 (14 ounce) can sweetened condensed milk
20 pieces gum balls, cut in half

Nutrition Info

449 calories
carbohydrate: 51.4 g
cholesterol: 98.2 mg
fat: 26.4 g
fiber: 0.8 g
protein: 5.1 g
saturatedFat: 16.4 g
servingSize: -
sodium: 85.2 mg
sugar: 49 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a freezer-safe glass or metal loaf pan in the freezer.

  2. Combine heavy cream, bubble gum flavoring, and food coloring in a chilled glass or metal bowl. Beat with an electric mixer until stiff peaks form. Beat in condensed milk until color is uniform. Add additional food coloring if needed.

  3. Spread 1/3 of the mixture in the chilled loaf pan. Spread 1/3 of the gum ball pieces on top. Repeat layers twice more, ending with gum ball pieces. Cover the loaf pan with plastic wrap and freeze until firm, at least 5 hours.

Recipe Yield

1 quart

Recipe Note

This ice cream recipe has a massive bubble gum flavor that is almost inescapable!

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