No Bull Burritos recipe

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Ingredients

½ pound ground beef
¼ teaspoon garlic powder
½ teaspoon dried oregano
1 (16 ounce) can refried beans
6 (10 inch) flour tortillas
2 cups shredded Mexican blend cheese
½ cup prepared salsa

Nutrition Info

591.1 calories
carbohydrate: 51.5 g
cholesterol: 81.2 mg
fat: 31 g
fiber: 6.6 g
protein: 26.8 g
saturatedFat: 15.9 g
servingSize: -
sodium: 1181.2 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the ground beef in a large skillet set over medium-high heat. Season with garlic powder and oregano, and cook, stirring to crumble, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated through.

  2. Warm the flour tortillas for 2 minutes in the microwave, or until pliable. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway point.

Recipe Yield

6 burritos

Recipe Note

These are wonderfully different and so good. I like to serve them with Mexican rice. Customize by adding more of your favorite burrito fillings to this basic recipe, such as tomato, lettuce, sour cream or guacamole.

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