No-Bake White Chocolate Cheesecake recipe

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Ingredients

½ cup white chocolate chips
1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) package cream cheese, softened
1 (9 inch) prepared graham cracker crust

Nutrition Info

397.7 calories
carbohydrate: 33 g
cholesterol: 33.2 mg
fat: 28.3 g
fiber: 0.4 g
protein: 4.5 g
saturatedFat: 16.2 g
servingSize: -
sodium: 272.4 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir chocolate chips in a saucepan over medium heat until melted, remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture, spread into the graham cracker crust.

  2. Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.

Recipe Yield

1 pie

Recipe Note

This is the easiest cheesecake I've ever made, and it is creamy. This always disappears VERY quickly at an office potluck or family buffet. It even fooled my uncle, who doesn't like chocolate!

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