No Bake Turtles® Pumpkin Pie recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- ½ cup caramel dessert topping 1 (6 ounce) graham cracker crust (such as Nabisco® Honey Maid) ½ cup chopped pecans 1 (15 ounce) can pumpkin puree 1 cup cold milk 2 (3.4 ounce) packages vanilla instant pudding mix (such as Jell-O®) 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), divided 2 tablespoons pecan pieces 2 tablespoons caramel dessert topping
Nutrition Info
- 446.8 caloriescarbohydrate: 66.7 gcholesterol: 2.7 mgfat: 20.1 gfiber: 3.2 gprotein: 4.1 gsaturatedFat: 8.4 gservingSize: -sodium: 694.2 mgsugar: 36.1 gtransFat: : -unsaturatedFat: : -
Directions No Bake Turtles® Pumpkin Pie
Directions
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Pour 1/2 cup caramel topping into bottom of graham cracker crust. Sprinkle 1/2 cup chopped pecans over caramel layer.
Whisk pumpkin puree, cold milk, pudding mixes, cinnamon, and nutmeg together in a bowl until smooth, stir in 1 1/2 cups whipped topping. Spread pumpkin mixture over caramel and pecans in pie crust, top with remaining whipped topping. Refrigerate pie until chilled and set, about 1 hour. Sprinkle 2 tablespoons pecans over pie. Drizzle 2 tablespoons caramel topping over pie using a fork.