No-Bake Strawberry Shortcake recipe

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Ingredients

3 eggs
1 cup white sugar
1 cup all-purpose flour
1 tablespoon milk
1 tablespoon butter, melted
1 cup heavy cream
2 tablespoons white sugar
½ teaspoon vanilla extract
½ teaspoon coffee flavored liqueur
2 pints fresh strawberries, halved

Nutrition Info

301.7 calories
carbohydrate: 42.8 g
cholesterol: 101.8 mg
fat: 13.1 g
fiber: 2 g
protein: 4.7 g
saturatedFat: 7.5 g
servingSize: -
sodium: 44.3 mg
sugar: 29.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.

  2. In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.

  3. Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.

  4. Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.

  5. Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.

Recipe Yield

1 - 8x8 inch cake

Recipe Note

An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favorite liqueur in the whipped cream.

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