No Bake Strawberry Cheesecake recipe

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Ingredients

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can cold evaporated milk
1 (9 inch) prepared graham cracker crust

Nutrition Info

324.2 calories
carbohydrate: 44.9 g
cholesterol: 28.7 mg
fat: 14.8 g
fiber: 0.4 g
protein: 4.4 g
saturatedFat: 6.8 g
servingSize: -
sodium: 252.7 mg
sugar: 37.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve strawberry gelatin in boiling water in a bowl, cool in refrigerator until thick, but not set, about 20 minutes.

  2. Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.

  3. Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.

  4. Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Recipe Yield

1 cheesecake

Recipe Note

Light and fluffy no bake cheesecake with a strawberry surprise taste.

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