No-Bake Pumpkin Cheesecake Pie recipe

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

10 ounces pumpkin pie filling
8 ¾ ounces cream cheese (at room temperature)
2 cups frozen whipped topping, thawed and divided
1 cup confectioners' sugar
1 (9 inch) prepared shortbread pie crust

Nutrition Info

374.4 calories
carbohydrate: 43.6 g
cholesterol: 34.1 mg
fat: 20.7 g
fiber: 2.9 g
protein: 4 g
saturatedFat: 11.9 g
servingSize: -
sodium: 271.5 mg
sugar: 25.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth, spread into the prepared pie crust. Top pie with remaining whipped topping.

  2. Refrigerate pie until the filling is set, 4 to 6 hours.

Recipe Yield

1 9-inch pie

Recipe Note

This was my first attempt at a recipe on my own and it was incredible.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: No-Bake Pumpkin Cheesecake Pie Recipe, simple recipe No-Bake Pumpkin Cheesecake Pie, recipe No-Bake Pumpkin Cheesecake Pie, recipe No-Bake Pumpkin Cheesecake Pie, No-Bake Pumpkin Cheesecake Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe no-bake, , prima recipes , baking , tasty recipe best recipes