Name: No-Bake Pumpkin Cheesecake Pie recipe
Ingredients: 10 ounces pumpkin pie filling;8 ¾ ounces cream cheese (at room temperature);2 cups frozen whipped topping, thawed and divided;1 cup confectioners' sugar;1 (9 inch) prepared shortbread pie crust

All Recipes Fruits and Vegetables Vegetables Squash

Ingredients

10 ounces pumpkin pie filling 8 ¾ ounces cream cheese (at room temperature) 2 cups frozen whipped topping, thawed and divided 1 cup confectioners' sugar 1 (9 inch) prepared shortbread pie crust

Nutrition Info

374.4 calories carbohydrate: 43.6 g cholesterol: 34.1 mg fat: 20.7 g fiber: 2.9 g protein: 4 g saturatedFat: 11.9 g servingSize: - sodium: 271.5 mg sugar: 25.1 g transFat: : - unsaturatedFat: : -

Directions

Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth, spread into the prepared pie crust. Top pie with remaining whipped topping.
Refrigerate pie until the filling is set, 4 to 6 hours.

Recipe Yield

1 9-inch pie

Recipe Note

This was my first attempt at a recipe on my own and it was incredible.

Alternatives to this recipe

Frozen No-Bake Pumpkin Pie
Yummy No-Bake Cinnamon Rolls for Kids
No-Bake Peanut Butter and Jelly Pie

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No-Bake Pumpkin Cheesecake Pie recipe