No-Bake Peanut Butter-Chocolate Crunch Bars recipe

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Ingredients

3 cups bite-size rice square cereal (such as Rice Chex®)
1 cup peanut butter
½ cup chocolate chips
½ cup pure maple syrup
¼ cup coconut oil

Nutrition Info

234.3 calories
carbohydrate: 17.6 g
cholesterol: : -
fat: 17.5 g
fiber: 1.7 g
protein: 5.7 g
saturatedFat: 7.4 g
servingSize: -
sodium: 102.8 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a square 8-inch dish with parchment paper. Pour rice square cereal into a large mixing bowl and set aside.

  2. Combine peanut butter, chocolate chips, maple syrup, and coconut oil in a saucepan over low heat. Whisk until everything is completely melted and mixed together, about 5 minutes. Pour chocolate mixture over rice square cereal and mix together.

  3. Press mixture into the prepared dish and refrigerate until firm, at least 1 hour. Cut into bars and serve.

Recipe Yield

12 servings

Recipe Note

Quick and easy snack that is sugar, dairy, and gluten free. The bars remind me of Kit Kat® bars.

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