No-Bake Passion Fruit and Mango Cheesecake recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
1 (14.1 ounce) can sweetened condensed milk
1 tablespoon unflavored gelatin
¼ cup warm water
½ cup passion fruit puree
½ cup mango puree
½ cup lime juice
1 (10 inch) prepared graham cracker crust

Nutrition Info

433.5 calories
carbohydrate: 44.3 g
cholesterol: 62.9 mg
fat: 25.5 g
fiber: 0.5 g
protein: 9.1 g
saturatedFat: 13.4 g
servingSize: -
sodium: 333.5 mg
sugar: 35.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.

  2. Beat dissolved gelatin, passion fruit puree, mango puree, and lime juice into the cream cheese mixture with the electric mixer until fully blended.

  3. Pour cream cheese mixture over the prepared crust. Let chill until set, 2 to 3 hours.

Recipe Yield

1 10-inch pie pan

Recipe Note

This is a creamy dessert with the perfect balance between tangy and sweet. Serve as is, or with sliced mango.

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