No-Bake Lemon Pie recipe

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Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 teaspoon vanilla extract
1 (8 inch) prepared graham cracker crust

Nutrition Info

365.6 calories
carbohydrate: 42.7 g
cholesterol: 47.5 mg
fat: 19.3 g
fiber: 0.4 g
protein: 6.9 g
saturatedFat: 9.9 g
servingSize: -
sodium: 266.9 mg
sugar: 35.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cream cheese in a microwave-safe bowl, microwave at 50% power for 45 seconds.

  2. Blend sweetened condensed milk, lemon juice, and vanilla extract together in a bowl until smooth. Add softened cream cheese and blend until smooth.

  3. Pour filling into graham cracker crust. Refrigerate until filling sets, about 1 hour.

Recipe Yield

1 8-inch pie

Recipe Note

Easy lemon pie that's oh-so simple. Serve with a dollop of whipped cream on top, or with a small spoonful of cherry pie filling.

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