No Bake Lemon-Lime Chiffon Pie recipe

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Ingredients

1 (3 ounce) package lime flavored Jell-O® mix
½ cup boiling water
1 (12 fluid ounce) can evaporated milk, chilled
¼ cup fresh lemon juice
1 cup white sugar
2 (9 inch) prepared graham cracker crusts

Nutrition Info

247.7 calories
carbohydrate: 39.2 g
cholesterol: 6.9 mg
fat: 9.2 g
fiber: 0.5 g
protein: 3.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 219.8 mg
sugar: 30.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.

  2. Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar, continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.

  3. Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.

Recipe Yield

2 pies

Recipe Note

Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue.

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