No-Bake Dark Chocolate Cream Pie recipe
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Ingredients
- ½ cup white sugar 2 tablespoons cornstarch 1 (.25 ounce) package unflavored gelatin ¼ teaspoon salt 2 cups whole milk 4 egg yolks 1 teaspoon vanilla extract 6 ounces semisweet chocolate, chopped 1 (9 inch) prepared graham cracker crust Topping: 1 cup heavy whipping cream 2 tablespoons white sugar 1 teaspoon vanilla extract
Nutrition Info
- 492.3 caloriescarbohydrate: 52.9 gcholesterol: 149.3 mgfat: 29.4 gfiber: 2 gprotein: 7.4 gsaturatedFat: 14.1 gservingSize: -sodium: 284.9 mgsugar: 40.5 gtransFat: : -unsaturatedFat: : -
Directions No-Bake Dark Chocolate Cream Pie
Directions
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Combine sugar, cornstarch, gelatin, and salt in a medium saucepan. Stir in milk. Cook over medium heat, stirring constantly, until thickened, 7 to 10 minutes. Reduce heat to low.
Beat eggs yolks and vanilla extract in a bowl. Slowly whisk in a small amount of the hot milk mixture. Slowly pour mixture back into the pan, whisking constantly. Cook and stir over low heat until custard is very thick, about 2 minutes. Do not let boil. Remove from heat.
Stir in chocolate until melted. Pour into the prepared graham cracker crust and chill for 2 hours.
Combine heavy cream, sugar, and vanilla extract in a bowl. Beat using an electric mixer on medium speed until soft peaks form. Pipe onto the chilled pie.