No-Bake Creamy Raspberry Pie recipe

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Ingredients

⅔ cup water
1 (3 ounce) package raspberry-flavored gelatin mix
2 cups ice cubes
3 ½ cups whipped topping
2 ½ cups fresh raspberries, divided
2 (9 inch) prepared graham cracker crusts

Nutrition Info

215.8 calories
carbohydrate: 29.4 g
cholesterol: : -
fat: 9.9 g
fiber: 1.8 g
protein: 1.9 g
saturatedFat: 3.9 g
servingSize: -
sodium: 190.9 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a medium saucepan. Stir raspberry gelatin into boiling water until dissolved. Remove from heat. Add ice cubes, stir until mixture is cooled. Remove remaining ice cubes that did not melt.

  2. Stir whipped topping into gelatin mixture until thoroughly combined. Fold in 1 1/2 cups raspberries.

  3. Divide mixture evenly between the 2 graham cracker crusts. Decorate with remaining raspberries.

  4. Refrigerate pies at least 2 hours to overnight.

Recipe Yield

2 9-inch pies

Recipe Note

This delicious, quick, and easy no-bake raspberry cream pie is nice and refreshing on a hot summer day!

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