No-Bake Cranberry Sauce Pie recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon margarine
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 (9 inch) prepared graham cracker crust
1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup boiling water
1 (14.5 ounce) can whole berry cranberry sauce
⅓ cup chopped walnuts

Nutrition Info

446 calories
carbohydrate: 62.4 g
cholesterol: 30.8 mg
fat: 20.9 g
fiber: 1.5 g
protein: 4.9 g
saturatedFat: 8.1 g
servingSize: -
sodium: 297.8 mg
sugar: 47.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat the cream cheese, margarine, and vanilla extract together in a mixing bowl until smooth and fluffy. Sift in the confectioner's sugar and mix until thoroughly blended. Spread evenly over the bottom of the graham cracker pie crust.

  2. Whisk the gelatin and boiling water together in a small bowl until dissolved. Stir in the cranberry sauce and walnuts. Pour over the cream cheese layer in the pie crust. Refrigerate until set, 3 to 4 hours. Serve chilled.

Recipe Yield

8 servings

Recipe Note

Cranberry sauce never tasted so good! This colorful pie is a nice addition to any Thanksgiving or Christmas table. Your tastebuds will be in for a treat with its creamy, tart and sweet medley.

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