No Bake Cookies IV recipe

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Ingredients

1 cup semisweet chocolate chips
⅓ cup butter
16 large marshmallows
⅓ cup creamy peanut butter
½ teaspoon vanilla extract
1 cup flaked coconut
2 cups rolled oats

Nutrition Info

88.2 calories
carbohydrate: 10.1 g
cholesterol: 4.5 mg
fat: 5.2 g
fiber: 1.1 g
protein: 1.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 32.3 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the top half of a double boiler, melt chocolate chips, butter, and marshmallows over low heat. Stir until smooth, and remove from heat. Stir in the peanut butter, vanilla, coconut, and oats. Mix thoroughly. Drop by rounded spoonfuls onto waxed paper. Refrigerate for about 30 minutes, or until set.

Recipe Yield

3 dozen

Recipe Note

Chocolate chips, oatmeal, peanut butter, marshmallows. No baking, just drop onto waxed paper, and place in refrigerator to set.

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