No-Bake Chocolate Pie recipe

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Ingredients

1 ½ cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
3 cups whole milk
1 cup white sugar
2 eggs
3 tablespoons cornstarch
⅓ cup unsweetened cocoa powder
⅛ teaspoon salt
2 teaspoons vanilla extract

Nutrition Info

382.4 calories
carbohydrate: 52.4 g
cholesterol: 80.6 mg
fat: 17.6 g
fiber: 1.5 g
protein: 6.2 g
saturatedFat: 9.9 g
servingSize: -
sodium: 266.4 mg
sugar: 40.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.

  2. Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.

  3. Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

Recipe Yield

8 servings

Recipe Note

This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.

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