No-Bake Chocolate Oatmeal Bars recipe

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Ingredients

cooking spray
1 cup butter
½ cup packed brown sugar
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter

Nutrition Info

284 calories
carbohydrate: 25.3 g
cholesterol: 30.5 mg
fat: 19.7 g
fiber: 2.6 g
protein: 4.6 g
saturatedFat: 10.2 g
servingSize: -
sodium: 122.7 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9-inch square baking dish with cooking spray.

  2. Melt butter in a saucepan over medium heat. Stir in brown sugar and vanilla extract. Add oats and cook over low heat until combined, 2 to 3 minutes. Spread 1/2 of the oat mixture into the prepared pan.

  3. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently until smooth, about 4 minutes. Pour chocolate mixture over oat layer and spread evenly. Crumble remaining oat mixture over chocolate, pressing in gently.

  4. Cover with plastic wrap and chill until set, 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.

Recipe Yield

1 9-inch square baking dish

Recipe Note

Yummy oatmeal and chocolate mix nicely together to make a crowd-pleasing square perfect for potlucks or cookie exchanges.

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