No Bake Chocolate Oat Bars recipe
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Ingredients
- 1 cup butter ½ cup packed brown sugar 1 teaspoon vanilla extract 3 cups quick cooking oats 1 cup semisweet chocolate chips ½ cup peanut butter
Nutrition Info
- 141.9 caloriescarbohydrate: 12.6 gcholesterol: 15.3 mgfat: 9.9 gfiber: 1.3 gprotein: 2.3 gsaturatedFat: 5.1 gservingSize: -sodium: 61.4 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions No Bake Chocolate Oat Bars
Directions
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Grease a 9x9 inch square pan.
Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low heat 2 to 3 minutes, or until ingredients are well blended. Press half of mixture into the bottom of the prepared pan. Reserve the other half for topping.
Meanwhile, melt chocolate chips and peanut butter in a small heavy saucepan over low heat, stirring frequently until smooth. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon.
Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Cover, and refrigerate 2 to 3 hours or overnight. Bring to room temperature before cutting into bars.