No-Bake Chocolate Eclair Cake recipe
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Ingredients
- 2 (3 ounce) packages instant vanilla pudding mix 3 cups milk 1 (8 ounce) container frozen whipped topping, thawed 1 (16 ounce) package chocolate graham crackers ¼ cup milk ⅓ cup unsweetened cocoa powder 1 cup white sugar 2 tablespoons butter 1 teaspoon vanilla extract
Nutrition Info
- 413.7 caloriescarbohydrate: 65.2 gcholesterol: 10.4 mgfat: 15.4 gfiber: 2 gprotein: 4.8 gsaturatedFat: 10.4 gservingSize: -sodium: 385.3 mgsugar: 49.7 gtransFat: : -unsaturatedFat: : -
Directions No-Bake Chocolate Eclair Cake
Directions
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In a large bowl, combine pudding mix and 3 cups milk, mix well. Fold in whipped topping and beat with mixer for 2 minutes.
In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers, top second pudding layer with another layer of crackers.
To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute, remove from heat and add butter and vanilla. Mix well and cool.
Pour sauce over graham cracker layer and refrigerate until set, serve.