No Bake Chocolate Cookies I recipe

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Ingredients

1 cup butter
2 cups white sugar
½ cup evaporated milk
5 teaspoons unsweetened cocoa powder
1 cup flaked coconut
3 cups rolled oats

Nutrition Info

154.2 calories
carbohydrate: 20.7 g
cholesterol: 17.5 mg
fat: 7.7 g
fiber: 1.2 g
protein: 1.6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 55.6 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix oatmeal and coconut together in a large bowl.

  2. Put other ingredients in a saucepan over medium heat, stirring constantly. When mixture comes to a boil, let it boil for 2 minutes.(any longer your cookies will be crumbly, any shorter, your cookies will be gooey)

  3. Remove from heat and pour over the oatmeal-coconut mixture. Working quickly now, mix well and drop by spoon onto waxed paper. Let sit until firm and cool. Excellent for freezing.

Recipe Yield

5 dozen

Recipe Note

An easy to make, easy to disappear, chocolate macaroon-type cookie.

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